Every year Epcot holds the International Flower & Garden Festival in the spring. All my family vacations growing up fell in the early spring so I have been coming to this festival for years. Let me just say this is the most beautiful time of year at Epcot (besides the holidays). The topiaries and flowers add so much color and vibrancy, I wish they were there all year round.
Here’s some photos of the lovely displays you’ll see and a breakdown of all the food booths we tried. Just from our first visit at least – we will be back again before the festival ends.
TOPIARIES:
FOOD:
Northern Bloom – Beef Tenderloin Tips & Seared Scallops (not pictured, recommend)
The Berry Basket – Warm Wild Berry Buckle (recommend, easily my favorite food item of the day)
Bauernmarkt: Farmer’s Market – Warm Cheese Strudel (sadly didn’t like this)
Hanami – Frushi (recommend)
Fluer de lys – Tarte a l’Onion Alsacienne & La Vie en Rose Frozen Slush (recommend)
Lotus House – Spicy Chicken Lettuce Wrap & Kung Fu Punch (recommend)
PHOTOS:
~Emily
Wherever You Wander 
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